Braised Swiss Steak

Name: Braised Swiss Steak
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 2 cups sliced halved onions; 2 teaspoons concentrated beef base; 1/4 teaspoon pepper; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 1/2 cup water; 1 1/2 lb beef top round steak (1/2 inch thick), trimmed of fat, cut into serving-sized pieces

8 Ratings

3 Reviews

Prep 15 min
Total 2 hr 15 min
Ingredients 6
Servings 6

Smothered in tomatoes and onions, slow and steady wins this beef steak cooking race.

By Pillsbury Kitchens

Updated May 5, 2010

Ingredients

2 cups sliced halved onions
2 teaspoons concentrated beef base
1/4 teaspoon pepper
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 cup water
1 1/2 lb beef top round steak (1/2 inch thick), trimmed of fat, cut into serving-sized pieces

Steps

1

In Dutch oven or 12-inch skillet, combine all ingredients except beef; mix well. Place beef over tomato mixture. Bring to a boil.
2

Stir gently. Reduce heat; cover and simmer 1 1/2 to 2 hours or until beef is tender.