Braised Swiss Steak

Smothered in tomatoes and onions, slow and steady wins this beef steak cooking race. MORE+ LESS-

cups sliced halved onions

teaspoons concentrated beef base

1/4

teaspoon pepper

can (28 oz) Muir Glen™ organic diced tomatoes, undrained

1/2

cup water

1 1/2

lb beef top round steak (1/2 inch thick), trimmed of fat, cut into serving-sized pieces

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1

In Dutch oven or 12-inch skillet, combine all ingredients except beef; mix well. Place beef over tomato mixture. Bring to a boil.
2

Stir gently. Reduce heat; cover and simmer 1 1/2 to 2 hours or until beef is tender.

Nutrition Information

2 Vegetable; 3 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.