Menu

Boston Cream French Toast

  • Save Recipe
Boston Cream French Toast
  • Prep 20 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Wake up to a new French toast baked in a sweet, custard sauce and drizzled with chocolate!
Updated Nov 6, 2018
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Kristen Abbott
Paoli, Pennsylvania

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake French bread as directed on can. Cool 10 minutes.
  • 2
    Meanwhile, spray 13x9-inch pan (dark pan not recommended) with cooking spray. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended. Pour half of mixture into pan.
  • 3
    Trim ends of bread; cut into 20 (about 3/4-inch) slices. Place slices over egg mixture. Pour remaining egg mixture over bread slices. Bake 30 to 33 minutes or until light golden brown.
  • 4
    In medium microwavable bowl, microwave remaining 1/4 cup cream on High 20 to 30 seconds or until hot. Stir in hazelnut spread until smooth.
  • 5
    For each serving, with spatula, remove 1 piece French toast and place custard side up on serving plate. Top with another piece of French toast, custard side down, forming a sandwich with custard in the center. Drizzle each serving with 1 tablespoon chocolate hazelnut sauce.

Nutrition Information

460 Calories, 25g Total Fat, 8g Protein, 50g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
90mg
31%
Sodium
270mg
11%
Potassium
170mg
5%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
22g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
© 2022 ®/TM General Mills All Rights Reserved