Boston Cream French Toast

Name: Boston Cream French Toast
Prep time: 20 min
Total time: 1 h 25 min
Yield: 10
Cuisine: French
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 1 can (14 oz) sweetened condensed milk; 1 1/4 cups whipping cream; 2 egg yolks; 2 teaspoons vanilla; 3/4 cup chocolate flavored hazelnut spread

2 Ratings

2 Reviews

Kitchen Tested

Prep 20 min
Total 1 hr 25 min
Ingredients 6
Servings 10

Wake up to a new French toast baked in a sweet, custard sauce and drizzled with chocolate!

By Pillsbury Kitchens

Updated November 6, 2018

Make With

Pillsbury Bread

Bake-Off® Contest 46, 2013

Kristen Abbott
Paoli, Pennsylvania

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 can (14 oz) sweetened condensed milk
1 1/4 cups whipping cream
2 egg yolks
2 teaspoons vanilla
3/4 cup chocolate flavored hazelnut spread

Steps

1

Heat oven to 350°F. Bake French bread as directed on can. Cool 10 minutes.
2

Meanwhile, spray 13x9-inch pan (dark pan not recommended) with cooking spray. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended. Pour half of mixture into pan.
3

Trim ends of bread; cut into 20 (about 3/4-inch) slices. Place slices over egg mixture. Pour remaining egg mixture over bread slices. Bake 30 to 33 minutes or until light golden brown.
4

In medium microwavable bowl, microwave remaining 1/4 cup cream on High 20 to 30 seconds or until hot. Stir in hazelnut spread until smooth.
5

For each serving, with spatula, remove 1 piece French toast and place custard side up on serving plate. Top with another piece of French toast, custard side down, forming a sandwich with custard in the center. Drizzle each serving with 1 tablespoon chocolate hazelnut sauce.

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 220

Total Fat: 25g; 38%

Saturated Fat: 12g; 59%

Trans Fat: 1/2g

Cholesterol: 90mg; 31%

Sodium: 270mg; 11%

Potassium: 170mg; 5%

Total Carbohydrate: 50g; 17%

Dietary Fiber: 0g; 0%

Sugars: 22g

Protein: 8g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;