Wake up to a new French toast baked in a sweet, custard sauce and drizzled with chocolate!
Bake-Off® Contest 46, 2013
Kristen Abbott
Paoli, Pennsylvania
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1
-
can Pillsbury™ refrigerated crusty French loaf
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1
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can (14 oz) Eagle Brand® Sweetened Condensed Milk
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1 1/4
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cups whipping cream
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2
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egg yolks
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2
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teaspoons vanilla
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3/4
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cup Jif® Chocolate Flavored Hazelnut Spread
Steps
-
1
Heat oven to 350°F. Bake crusty French loaf as directed on can. Cool 10 minutes.
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2
Meanwhile, spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spray. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended. Pour half of mixture into pan.
-
3
Trim ends of bread; cut into 20 (about 3/4-inch) slices. Place slices over egg mixture. Pour remaining egg mixture over bread slices. Bake 30 to 33 minutes or until light golden brown.
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4
In medium microwavable bowl, microwave remaining 1/4 cup cream on High 20 to 30 seconds or until hot. Stir in hazelnut spread until smooth.
-
5
For each serving, with spatula, remove 1 piece French toast and place custard side up on serving plate. Top with another piece of French toast, custard side down, forming a sandwich with custard in the center. Drizzle each serving with 1 tablespoon chocolate hazelnut sauce.
-
1
Heat oven to 350°F. Bake crusty French loaf as directed on can. Cool 10 minutes.
-
2
Meanwhile, spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spray. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended. Pour half of mixture into pan.
-
3
Trim ends of bread; cut into 20 (about 3/4-inch) slices. Place slices over egg mixture. Pour remaining egg mixture over bread slices. Bake 30 to 33 minutes or until light golden brown.
-
4
In medium microwavable bowl, microwave remaining 1/4 cup cream on High 20 to 30 seconds or until hot. Stir in hazelnut spread until smooth.
-
5
For each serving, with spatula, remove 1 piece French toast and place custard side up on serving plate. Top with another piece of French toast, custard side down, forming a sandwich with custard in the center. Drizzle each serving with 1 tablespoon chocolate hazelnut sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 220
% Daily Value
- Total Fat
- 25g
- 38%
-
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1/2g
- Cholesterol
- 90mg
- 31%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 50g
- 17%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 8g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license.
Crisco is a trademark of The J.M. Smucker Company
Jif and Simply Jif are trademarks of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2013
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