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  • Prep 30 min
  • Total 40 min
  • Ingredients 10
  • Servings 16

This quick and easy Italian appetizer is topped with a savory mixture of apple, cheese and pecans. MORE+ LESS-

Ingredients

16
slices (1/2 inch thick) baguette French bread
1
tablespoon olive oil
1
tablespoon butter or margarine
1
medium Fuji apple, diced
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/4
cup chopped pecans
1/4
cup honey
1
teaspoon chopped fresh thyme leaves
1/4
teaspoon freshly ground pepper
Fresh thyme sprigs, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place bread slices on ungreased cookie sheet. Brush each bread slice with oil. Bake 8 to 10 minutes or until golden brown and crisp.
  • 2
    Meanwhile, in 10-inch skillet, melt butter over medium heat. Add apple; cook 3 to 4 minutes, stirring occasionally, until softened; remove from heat. Stir in cheese, pecans, 2 tablespoons of the honey, 1 teaspoon thyme and the pepper. Spoon apple mixture evenly over bread slices. Drizzle with remaining 2 tablespoons honey.
  • 3
    Bake 8 to 9 minutes or until cheese is melted. Garnish with thyme sprigs.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
4g
0%
Saturated Fat
1 1/2g
0%
Sodium
125mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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