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Blueberry Pudding Pie

(16)

6 reviews

15 min prep time
1 hr 30 min total time
10 ingredients
8 servings

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Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.

Ingredients

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

1 1/2: cups fresh or Cascadian Farm® frozen organic blueberries, thawed, well drained

3: eggs

1: cup sour cream

3/4: cup half-and-half

1/3: cup sugar

1 1/2: teaspoons vanilla

1/4: teaspoon ground nutmeg

1/4: teaspoon ground cinnamon

1/4: teaspoon salt

Steps

1 Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. Bake 7 minutes.
2 Remove crust from oven; sprinkle blueberries over bottom of crust.
3 In large bowl, beat all remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until smooth. Pour over blueberries.
4 Return to oven; bake 10 minutes. Reduce oven temperature to 350°F; cover edges of crust with foil. Bake 30 to 32 minutes or until knife inserted in center comes out clean. Let stand 20 minutes. Serve warm or cool. Store in refrigerator.

1 Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. Bake 7 minutes.
2 Remove crust from oven; sprinkle blueberries over bottom of crust.
3 In large bowl, beat all remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until smooth. Pour over blueberries.
4 Return to oven; bake 10 minutes. Reduce oven temperature to 350°F; cover edges of crust with foil. Bake 30 to 32 minutes or until knife inserted in center comes out clean. Let stand 20 minutes. Serve warm or cool. Store in refrigerator.

Expert Tips

This recipe was inspired by a Finnish favorite made with yogurt and blueberries called Mustikka Piirakka. The Finnish people eat the pie warm or cool.

Serve slices of this heavenly pie topped with whipped cream and a sprinkle of cinnamon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 150

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 8g 40% Trans Fat 0g
Cholesterol: 105mg; 35%
Sodium: 260mg; 11%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 13g
Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 2%; 2%
Calcium: 6%; 6%
Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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