Blueberry Pudding Pie

Name: Blueberry Pudding Pie
Prep time: 15 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups fresh or Cascadian Farm® frozen organic blueberries, thawed, well drained; 3 eggs; 1 cup sour cream; 3/4 cup half-and-half; 1/3 cup sugar; 1 1/2 teaspoons vanilla; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt

(16)

0 Questions

Write a Review
Ask a Question

Save
Jump to Recipe

Pillsbury Kitchens

Updated Mar 7, 2013

Blueberry Pudding Pie

(16)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 30 min
Ingredients 10
Servings 8

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups fresh or Cascadian Farm® frozen organic blueberries, thawed, well drained
3 eggs
1 cup sour cream
3/4 cup half-and-half
1/3 cup sugar
1 1/2 teaspoons vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon salt

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. Bake 7 minutes.
Step
2

Remove crust from oven; sprinkle blueberries over bottom of crust.
Step
3

In large bowl, beat all remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until smooth. Pour over blueberries.
Step
4

Return to oven; bake 10 minutes. Reduce oven temperature to 350°F; cover edges of crust with foil. Bake 30 to 32 minutes or until knife inserted in center comes out clean. Let stand 20 minutes. Serve warm or cool. Store in refrigerator.

Nutrition

270 Calories

16g Total Fat

4g Protein

27g Total Carbohydrate

13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 150

Total Fat: 16g; 25%

Saturated Fat: 8g; 40%

Trans Fat: 0g

Cholesterol: 105mg; 35%

Sodium: 260mg; 11%

Potassium: 115mg; 3%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 0g; 0%

Sugars: 13g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 6%; 6%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Blueberry Pudding Pie

Blueberry Pudding Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

Try These Next

Reviews & Questions Section