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Blueberry Pudding Pie

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Blueberry Pudding Pie
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 10
  • Servings 8
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Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.
Updated Mar 7, 2013

Ingredients

Steps

  • 1
    Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. Bake 7 minutes.
  • 2
    Remove crust from oven; sprinkle blueberries over bottom of crust.
  • 3
    In large bowl, beat all remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until smooth. Pour over blueberries.
  • 4
    Return to oven; bake 10 minutes. Reduce oven temperature to 350°F; cover edges of crust with foil. Bake 30 to 32 minutes or until knife inserted in center comes out clean. Let stand 20 minutes. Serve warm or cool. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    This recipe was inspired by a Finnish favorite made with yogurt and blueberries called Mustikka Piirakka. The Finnish people eat the pie warm or cool.
  • tip 2
    Serve slices of this heavenly pie topped with whipped cream and a sprinkle of cinnamon.

Nutrition Information

270 Calories, 16g Total Fat, 4g Protein, 27g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
260mg
11%
Potassium
115mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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