Dinner ready in 25 minutes! Enjoy this hearty beef burger topped with caramelized onion - a flavorful meal.
Blue Cheese Burgers with Caramelized Onions
- Prep Time 25 min
- Total 25 min
- Ingredients 8
- Servings 4
Ingredients
- 1 lb. lean ground beef
- 1 oz. blue cheese, crumbled (1/4 cup)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon oil
- 1 large sweet onion, sliced, separated into rings
- 4 rye burger buns, split
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, blue cheese, parsley, salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
-
Step2When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for 11 to 13 minutes or until patties are thoroughly cooked, turning once.
-
Step3Meanwhile, heat oil in medium skillet. Add onion; cook and stir over medium heat for 3 to 5 minutes or until tender. Cook 15 to 20 minutes or until onions are golden and glazed, stirring frequently.
-
Step4Place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place patties and onions in buns.
Nutrition
400
Calories
22g
Total Fat
26g
Protein
25g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Burger
- Calories
- 400
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 75mg
- 25%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Vegetable; 1 Fat;Tips from the
Pillsbury Kitchens
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