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Blackberry Cobbler Milkshakes

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Blackberry Cobbler Milkshakes
  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Creamy, fruity and unique! This refreshing blueberry milkshake served with a Pillsbury™ pie crust triangle is a cobbler in a drink form - ready in just 20 minutes.
Updated Nov 19, 2014

Ingredients

Steps

  • 1
    Heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. Cut into 4 (4-inch) triangles. Place triangles and trimmings on ungreased cookie sheet. Brush with butter. Sprinkle with sugar and cinnamon. Bake 8 to 9 minutes or until golden brown. Cool.
  • 2
    Meanwhile, in blender, place 2 cups of the ice cream, 1/4 cup of the milk and 1 cup of the blackberries. Cover; blend on medium-high speed about 1 minute or until smooth. Pour into 2 glasses. Repeat with remaining 2 cups ice cream, 1/4 cup milk and 1 cup blackberries.
  • 3
    Top each shake with 1 pie crust triangle; garnish with additional blackberries. Store remaining pie crust pieces in tightly covered container and reserve for another use.

Nutrition Information

480 Calories, 28g Total Fat, 9g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Total Fat
28g
0%
Saturated Fat
15g
0%
Sodium
188mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
4g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Low-Fat Milk; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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