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Blackberry Cobbler Milkshakes

Blackberry Cobbler Milkshakes
  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
Creamy, fruity and unique! This refreshing blueberry milkshake served with a Pillsbury® pie crust triangle is a cobbler in a drink form - ready in just 20 minutes.
Updated November 19, 2014
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons turbinado sugar (raw sugar) or granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 quart (4 cups) vanilla ice cream
  • 1/2 cup milk
  • 2 cups fresh or frozen (do not thaw) blackberries
  • Additional blackberries, if desired

Steps

  • 1
    Heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. Cut into 4 (4-inch) triangles. Place triangles and trimmings on ungreased cookie sheet. Brush with butter. Sprinkle with sugar and cinnamon. Bake 8 to 9 minutes or until golden brown. Cool.
  • 2
    Meanwhile, in blender, place 2 cups of the ice cream, 1/4 cup of the milk and 1 cup of the blackberries. Cover; blend on medium-high speed about 1 minute or until smooth. Pour into 2 glasses. Repeat with remaining 2 cups ice cream, 1/4 cup milk and 1 cup blackberries.
  • 3
    Top each shake with 1 pie crust triangle; garnish with additional blackberries. Store remaining pie crust pieces in tightly covered container and reserve for another use.

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Total Fat
28g
0%
Saturated Fat
15g
0%
Sodium
188mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
4g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Low-Fat Milk; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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