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Big & Beefy Bean Pockets

big & beefy bean pockets Entree
Big & Beefy Bean Pockets
  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky dinner rolls – a tasty dinner that’s ready in 30 minutes. MORE+ LESS-

June 27, 2013

Ingredients

1
lb ground beef, cooked, drained
1
cup Progresso™ black beans, drained, rinsed (from 15-oz can)
1
package (1 oz) Old El Paso™ 40% less sodium taco seasoning mix
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
2
slices Cheddar cheese (2 oz), cut in half

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
  • 2
    Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
  • 3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

  • To make stuffed pie: Onto ungreased cookie sheet, place 2 rectangles short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal. Spoon filling lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Press remaining 2 rectangles to 7x5-inches, firmly pressing perforations to seal. Place each rectangle over filling, pinching center seam to seal. Top with cheese. Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
280
% Daily Value
Total Fat
32g
49%
Saturated Fat
14g
69%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
1430mg
59%
Potassium
390mg
11%
Total Carbohydrate
54g
18%
Dietary Fiber
5g
22%
Sugars
8g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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