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Berry Nutty Breakfast Muffles

Berry Nutty Breakfast Muffles
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 8
Enjoy these delicious waffles that are topped with cream cheese and marmalade - perfect for breakfast.
Updated January 12, 2011
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Marie Giardina
Harvey, Louisiana

Ingredients

  • 1 pkg 15.4 oz) Pillsbury™ Nut Quick Bread & Muffin Mix*
  • 1 cup sweetened dried cranberries
  • 1 cup quick-cooking rolled oats
  • 1 1/3 cups low-fat buttermilk
  • 2 eggs or 3 egg whites**
  • 8 tablespoons whipped cream cheese spread (from 8 oz container)
  • 8 teaspoons reduced-sugar orange marmalade, if desired

Steps

  • 1
    Spray 8x4-inch Belgian waffle iron with nonstick cooking spray.*** Heat waffle iron. In large bowl, combine quick bread mix, contents of packet from mix, cranberries and oats; mix well. Add buttermilk and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  • 2
    For each waffle, spoon about 1/2 cup batter into hot waffle iron; spread slightly. Cook 2 to 4 minutes or until steaming stops and waffle is golden brown.
  • 3
    Top each serving with 1 tablespoon cream cheese. Garnish each serving with 1 teaspoon marmalade.

  • *For Berry Breakfast Muffles, substitute one 15.6-oz. pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix. **If using egg whites, beat until soft peaks form before adding to quick bread mixture. ***Any waffle iron works well. Yield may vary depending upon size of waffle iron.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
400
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
65mg
22%
Sodium
360mg
15%
Total Carbohydrate
66g
22%
Dietary Fiber
4g
16%
Sugars
37g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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