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Berry Nutty Breakfast Muffles

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  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 8
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Enjoy these delicious waffles that are topped with cream cheese and marmalade - perfect for breakfast.
Updated Jan 12, 2011
Bake-Off® Contest 40, 2002
Marie Giardina
Harvey, Louisiana
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Ingredients

  • 1 pkg 15.4 oz) Pillsbury™ Nut Quick Bread & Muffin Mix*
  • 1 cup sweetened dried cranberries
  • 1 cup quick-cooking rolled oats
  • 1 1/3 cups low-fat buttermilk
  • 2 eggs or 3 egg whites**
  • 8 tablespoons whipped cream cheese spread (from 8 oz container)
  • 8 teaspoons reduced-sugar orange marmalade, if desired

Steps

  • 1
    Spray 8x4-inch Belgian waffle iron with nonstick cooking spray.*** Heat waffle iron. In large bowl, combine quick bread mix, contents of packet from mix, cranberries and oats; mix well. Add buttermilk and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  • 2
    For each waffle, spoon about 1/2 cup batter into hot waffle iron; spread slightly. Cook 2 to 4 minutes or until steaming stops and waffle is golden brown.
  • 3
    Top each serving with 1 tablespoon cream cheese. Garnish each serving with 1 teaspoon marmalade.

Tips from the Pillsbury Kitchens

  • tip 1
    *For Berry Breakfast Muffles, substitute one 15.6-oz. pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix. **If using egg whites, beat until soft peaks form before adding to quick bread mixture. ***Any waffle iron works well. Yield may vary depending upon size of waffle iron.

Nutrition Information

400 Calories, 11g Total Fat, 9g Protein, 66g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
400
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
65mg
22%
Sodium
360mg
15%
Total Carbohydrate
66g
22%
Dietary Fiber
4g
16%
Sugars
37g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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