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Cinnamon Chex™ Breakfast Cookies

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  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 18
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Combine oats, Cinnamon Chex™ cereal and dried cranberries to create a hearty breakfast on the run.
By Cheri Liefeld
Updated Apr 22, 2021
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  • 1
    Heat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
  • 2
    In large bowl, break up cookie dough. Add cereal, oats and cranberries; mix well.
  • 3
    Drop dough by tablespoonfuls onto cookie sheets.
  • 4
    Bake 15 to 17 minutes or until light golden brown around edges. Remove from cookie sheets to cooling rack to cool completely.

Tips from the Pillsbury Kitchens

  • tip 1
    Take the cookie dough out of the refrigerator about 30 minutes before using it to let it soften.
  • tip 2
    Place the cereal in a plastic bag and squeeze the bag with your hands to crush.

Nutrition Information

No nutrition information available for this recipe
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