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1
Heat oven to 350°F. Line 8-inch square pan with foil, leaving extra foil hanging over sides of pan. Coarsely crush cereal. In medium bowl, mix crushed cereal and melted butter; stir until mixed well. Press mixture in bottom of pan. Bake 13 to 15 minutes or until set. Cool completely, about 30 minutes.
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2
Meanwhile, in medium bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy and smooth. Carefully spread onto cooled crust; top with berries.
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3
Cover and refrigerate until set, about 1 hour. Remove bars from pan by overhanging foil; cut into 3x3 rows.
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