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Garlic Beef Cubes
Beef Tenderloin and Caramelized Onion Sandwiches
Beef Fondue and Dipping Sauces
Beef and Caramelized Onion Canapés
Beef Tenderloin with Red Wine Sauce
Pork Medallions with Dijon-Mushroom Sauce
Mustard-capers sauce adds flavor to this tasty beef tenderloins - a perfect appetizer.
MAKE-AHEAD TIP: To make ahead, bake beef tenderloin and prepare sauce as directed in recipe. Wrap beef and cover sauce; refrigerate up to 24 hours. Serve as directed in recipe.
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