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Beef Tenderloin Canapés with Mustard-Caper Sauce

Beef Tenderloin Canapés with Mustard-Caper Sauce
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 36
Mustard-capers sauce adds flavor to this tasty beef tenderloins - a perfect appetizer.
Updated July 12, 2010

Ingredients

Beef

  • 1 (2 to 2 1/2-lb.) beef tenderloin, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper

Sauce and Bread

  • 1/2 cup mayonnaise
  • 5 tablespoons finely chopped green onions
  • 2 tablespoons drained capers
  • 2 tablespoons Dijon mustard
  • 1 tablespoon purchased creamy horseradish sauce
  • 36 slices baguette-style or small French bread
  • Radicchio and/or watercress leaves

Steps

  • 1
    Heat oven to 450°F. Place beef tenderloin in ungreased shallow metal roasting pan or ovenproof skillet. Rub beef with oil. Sprinkle with salt and pepper. Place pan over medium-high heat; cook until beef is browned on all sides.
  • 2
    Place beef in 450°F. oven. Immediately reduce oven temperature to 375°F.; bake 30 to 35 minutes or until meat thermometer inserted in center registers 140°F.
  • 3
    Remove beef from oven. Cool 30 minutes or until completely cooled. If desired, wrap tightly; refrigerate until serving time.
  • 4
    Meanwhile, in small bowl, combine mayonnaise, onions, capers, mustard and horseradish sauce; mix well. Cover; refrigerate until serving time.
  • 5
    Slice beef very thin. Spread bread slices with sauce. Top each with small piece of radicchio, beef slice and watercress. Serve immediately, or cover loosely and refrigerate until serving time.

  • MAKE-AHEAD TIP: To make ahead, bake beef tenderloin and prepare sauce as directed in recipe. Wrap beef and cover sauce; refrigerate up to 24 hours. Serve as directed in recipe.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
125mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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