Enjoy dinner tonight with this delicious beef and noodles paprikash made using sweet peas - ready in 35 minutes!
Beef Goulash Paprikash
- Prep Time 35 min
- Total 0 min
- Ingredients 9
- Servings 4
Ingredients
- 1 lb. boneless beef sirloin steak, trimmed of fat, cut into 3/4-inch cubes
- 1 medium onion, sliced
- 1/2 teaspoon garlic salt
- 1 (12-oz.) jar home-style beef gravy
- 1 cup beef broth
- 3 teaspoons paprika
- 2 1/2 oz. (2 cups) uncooked medium no-yolk egg noodles
- 1 cup frozen sweet peas
- 1/2 cup light sour cream
Make With
Progresso Broth
Instructions
-
Step1Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; sprinkle with garlic salt. Cook 4 to 6 minutes or until beef is browned, stirring frequently.
-
Step2Add gravy, broth and paprika; mix well. Stir in uncooked noodles and peas. Bring to a boil. Reduce heat to medium-low; cover and cook about 10 minutes or until beef and noodles are tender, stirring occasionally. Stir in sour cream until well blended.
Nutrition
330
Calories
11g
Total Fat
31g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 330
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1030mg
- 43%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
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