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Beef Goulash Paprikash

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By Pillsbury Kitchens
Updated Oct 19, 2016
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Enjoy dinner tonight with this delicious beef and noodles paprikash made using sweet peas - ready in 35 minutes!

Beef Goulash Paprikash

  • Prep Time 35 min
  • Total 0 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 lb. boneless beef sirloin steak, trimmed of fat, cut into 3/4-inch cubes
  • 1 medium onion, sliced
  • 1/2 teaspoon garlic salt
  • 1 (12-oz.) jar home-style beef gravy
  • 1 cup beef broth
  • 3 teaspoons paprika
  • 2 1/2 oz. (2 cups) uncooked medium no-yolk egg noodles
  • 1 cup frozen sweet peas
  • 1/2 cup light sour cream
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; sprinkle with garlic salt. Cook 4 to 6 minutes or until beef is browned, stirring frequently.
  • Step 
    2
    Add gravy, broth and paprika; mix well. Stir in uncooked noodles and peas. Bring to a boil. Reduce heat to medium-low; cover and cook about 10 minutes or until beef and noodles are tender, stirring occasionally. Stir in sour cream until well blended.

Nutrition

330 Calories
11g Total Fat
31g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
330
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
80mg
27%
Sodium
1030mg
43%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
16%
Sugars
5g
Protein
31g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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