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Beef and Pork Barbecue

Beef and Pork Barbecue
  • Prep 30 min
  • Total 10 hr 30 min
  • Ingredients 12
  • Servings 12
Slow cooked like Southern pulled pork, this popular party sandwich gets extra flavor with the addition of beef. Make it for your next get-together, and serve with coleslaw, baked beans and potato chips or salad.
Updated June 27, 2006

Ingredients

  • 1 1/2 lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces
  • 1 1/2 lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces
  • 1 1/2 cups chopped onions
  • 1 medium green bell pepper, chopped
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 3 teaspoons chili powder
  • 1/4 cup vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 (6-oz.) can tomato paste
  • 12 sandwich buns, split

Steps

  • 1
    In 3 1/2 to 4-quart slow cooker, combine all ingredients except tomato paste and buns.
  • 2
    Cover; cook on low setting for 8 to 10 hours.
  • 3
    With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker. Stir in tomato paste.
  • 4
    Cover; cook on high setting for 5 to 10 minutes or until hot. To serve, spoon about 1/2 cup mixture into each bun.

  • This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
80mg
27%
Sodium
610mg
25%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
15g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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