Pillsbury™ pie crusts provide a simple addition to this ground beef and mushroom pie – a flavorful dinner.
Beef and Mushroom Stroganoff Pie
- Prep Time 35 min
- Total 1 hr 25 min
- Ingredients 10
- Servings 6
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 lb. lean ground beef
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 (2.3-oz.) pkg. beefy mushroom soup mix
- 1/8 teaspoon pepper
- 1/2 cup water
- 1 (3-oz.) pkg. cream cheese, softened
- 1/2 cup sour cream
Instructions
-
Step1Prepare pie crust as directed on package for two-crust pie using 9-inch glass pie pan.
-
Step2Heat oven to 375°F. In large skillet, cook ground beef, mushrooms, onion and garlic over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step3Stir in soup mix, pepper and water. Add cream cheese; cook and stir until cream cheese is melted and mixture is hot. Remove from heat. Stir in sour cream. Pour into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
-
Step4Bake at 375°F. for 45 to 50 minutes or until crust is deep golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.
Nutrition
540
Calories
33g
Total Fat
17g
Protein
43g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1240mg
- 52%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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