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Beef and Mushroom Stroganoff Pie

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By Pillsbury Kitchens
Updated Nov 8, 2010
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Pillsbury™ pie crusts provide a simple addition to this ground beef and mushroom pie – a flavorful dinner.

Beef and Mushroom Stroganoff Pie

  • Prep Time 35 min
  • Total 1 hr 25 min
  • Ingredients 10
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Prepare pie crust as directed on package for two-crust pie using 9-inch glass pie pan.
  • Step 
    2
    Heat oven to 375°F. In large skillet, cook ground beef, mushrooms, onion and garlic over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Step 
    3
    Stir in soup mix, pepper and water. Add cream cheese; cook and stir until cream cheese is melted and mixture is hot. Remove from heat. Stir in sour cream. Pour into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
  • Step 
    4
    Bake at 375°F. for 45 to 50 minutes or until crust is deep golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.

Nutrition

540 Calories
33g Total Fat
17g Protein
43g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1240mg
52%
Potassium
250mg
7%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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