Skip to Content
Menu

BBQ Beef and Cornbread Casserole

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Apr 29, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This BBQ Beef and Cornbread Casserole is a hearty dish that starts with a savory barbecue beef and bean mixture. Kick this easy beef bake up a notch and pair it with the sweetness of Pillsbury™ Cornbread Swirls and a cheddar cheese topping.

BBQ Beef and Cornbread Casserole

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 11
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 cup frozen sweet corn
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 can (8 oz) tomato sauce
  • 1 1/4 cups barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
  • 3/4 cup shredded cheddar cheese (from 8-oz package)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is browned; drain. Add frozen corn, beans, tomato sauce, 1 cup of the barbecue sauce, the Worcestershire sauce and salt; reduce heat to medium. Simmer 3 to 5 minutes, stirring occasionally, until heated through. Transfer mixture to baking dish.
  • Step 
    3
    Remove dough from can, and separate into 6 rounds (do not unroll dough). Cut each dough round into 6 pieces; arrange dough evenly on top of hot beef mixture.
  • Step 
    4
    Bake 22 to 25 minutes or until dough is baked through and deep golden brown. Top with cheese; bake 2 to 4 minutes or until cheese is melted. Let stand 10 minutes before serving. Drizzle with remaining 1/4 cup barbecue sauce before serving.

Nutrition

560 Calories
21g Total Fat
24g Protein
67g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1670mg
70%
Potassium
640mg
18%
Total Carbohydrate
67g
22%
Dietary Fiber
5g
22%
Sugars
28g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section