Turn a favorite fruit dessert into a pretty pie made fast with banana-flavored pudding and refrigerated pie crust.
Bananas Foster Pudding Pie
- Prep Time 20 min
- Total 3 hr 0 min
- Ingredients 9
- Servings 8
Ingredients
Sauce
- 3/4 cup caramel topping
- 1 tablespoon dark rum or 1 teaspoon rum extract
- 1/4 teaspoon ground cinnamon
Filling
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 medium bananas, cut into 1/8-inch slices
- 1 1/4 cups milk
- 1 box (4 serving size) banana instant pudding and pie filling mix
- 1 cup whipping cream
- Banana slices, if desired
Instructions
-
Step1Heat oven to 450°F. In small bowl, mix all sauce ingredients until well blended; set aside.
-
Step2Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step3In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
-
Step4In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.
-
Step5Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.
Nutrition
370
Calories
16g
Total Fat
3g
Protein
53g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 440mg
- 18%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 31g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved