Bananas Foster Pudding Pie

Name: Bananas Foster Pudding Pie
Prep time: 20 min
Total time: 3 h
Yield: 8
Ingredients: 3/4 cup caramel topping; 1 tablespoon dark rum or 1 teaspoon rum extract; 1/4 teaspoon ground cinnamon; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 medium bananas, cut into 1/8-inch slices; 1 1/4 cups milk; 1 box (4 serving size) banana instant pudding and pie filling mix; 1 cup whipping cream; Banana slices, if desired

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Prep 20 min
Total 3 hr 0 min
Ingredients 9
Servings 8

Turn a favorite fruit dessert into a pretty pie made fast with banana-flavored pudding and refrigerated pie crust.

By Pillsbury Kitchens

Updated August 21, 2020

Make With

Pillsbury Pie Crust

Ingredients

Sauce

3/4 cup caramel topping
1 tablespoon dark rum or 1 teaspoon rum extract
1/4 teaspoon ground cinnamon

Filling

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 medium bananas, cut into 1/8-inch slices
1 1/4 cups milk
1 box (4 serving size) banana instant pudding and pie filling mix
1 cup whipping cream
Banana slices, if desired

Steps

1

Heat oven to 450°F. In small bowl, mix all sauce ingredients until well blended; set aside.
2

Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
3

In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
4

In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.
5

Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.