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Bananas Foster Pudding Pie

9 Ratings
1 Comments
  • Prep 20 min
  • Total 3 hr 0 min
  • Ingredients 9
  • Servings 8

Turn a favorite fruit dessert into a pretty pie made fast with banana-flavored pudding and refrigerated pie crust. MORE+ LESS-

Ingredients

Sauce

3/4
cup caramel topping
1
tablespoon dark rum or 1 teaspoon rum extract
1/4
teaspoon ground cinnamon

Filling

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
medium bananas, cut into 1/8-inch slices
1 1/4
cups milk
1
box (4 serving size) banana instant pudding and pie filling mix
1
cup whipping cream
Banana slices, if desired

Steps

Hide Images
  • 1
    Heat oven to 450°F. In small bowl, mix all sauce ingredients until well blended; set aside.
  • 2
    Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
  • 4
    In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.
  • 5
    Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

Expert Tips

  • You’ll want to use firm bananas for this recipe.
  • For extra speedy preparation, use thawed whipped topping to fold into the pudding.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
440mg
18%
Potassium
220mg
6%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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