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Bananas Foster Pudding Pie

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Pillsbury Kitchens
Updated Aug 21, 2020
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Turn a favorite fruit dessert into a pretty pie made fast with banana-flavored pudding and refrigerated pie crust.

Bananas Foster Pudding Pie

  • Prep Time 20 min
  • Total 3 hr 0 min
  • Ingredients 9
  • Servings 8
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Ingredients

Sauce

  • 3/4 cup caramel topping
  • 1 tablespoon dark rum or 1 teaspoon rum extract
  • 1/4 teaspoon ground cinnamon

Filling

Instructions

  • Step 
    1
    Heat oven to 450°F. In small bowl, mix all sauce ingredients until well blended; set aside.
  • Step 
    2
    Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
  • Step 
    3
    In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
  • Step 
    4
    In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.
  • Step 
    5
    Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

Nutrition

370 Calories
16g Total Fat
3g Protein
53g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
440mg
18%
Potassium
220mg
6%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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