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Bananas Foster Pudding Pie

Bananas Foster Pudding Pie

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Pillsbury Kitchens

Updated Aug 21, 2020

Bananas Foster Pudding Pie

Bananas Foster Pudding Pie

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Prep Time 20 min
Total 3 hr 0 min
Ingredients 9
Servings 8

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Ingredients

Sauce

3/4 cup caramel topping
1 tablespoon dark rum or 1 teaspoon rum extract
1/4 teaspoon ground cinnamon

Filling

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 medium bananas, cut into 1/8-inch slices
1 1/4 cups milk
1 box (4 serving size) banana instant pudding and pie filling mix
1 cup whipping cream
Banana slices, if desired

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. In small bowl, mix all sauce ingredients until well blended; set aside.
Step
2

Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
Step
3

In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
Step
4

In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.
Step
5

Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

Nutrition

370 Calories

16g Total Fat

3g Protein

53g Total Carbohydrate

31g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 150

Total Fat: 16g; 25%

Saturated Fat: 9g; 44%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 440mg; 18%

Potassium: 220mg; 6%

Total Carbohydrate: 53g; 18%

Dietary Fiber: 1g; 4%

Sugars: 31g

Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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