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Banana Split Ice Cream Pie

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Banana Split Ice Cream Pie
  • Prep 30 min
  • Total 3 hr 0 min
  • Ingredients 9
  • Servings 8
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Enjoy this chocolate banana ice cream pie topped with strawberries and pineapple – perfect for a dessert.
Updated Jan 3, 2013

Ingredients

  • 1 cup powdered sugar
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup margarine or butter
  • 1 (5-oz.) can (2/3 cup) evaporated milk
  • 3 cups vanilla ice cream
  • 1 (6-oz.) chocolate flavor crumb crust
  • 1 banana, sliced
  • 8 fresh whole strawberries
  • 1 (8-oz.) can crushed pineapple in unsweetened juice, drained

Steps

  • 1
    In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until completely cooled.
  • 2
    Meanwhile, place ice cream in refrigerator for 30 minutes to soften.
  • 3
    Spoon half of the ice cream in bottom of crumb crust. Top with about 2/3 of chocolate sauce. Arrange banana slices over sauce. Spoon remaining half of ice cream over banana. Top with remaining chocolate sauce. Freeze at least 2 hours or until firm.
  • 4
    Just before serving, arrange strawberries on pie. Top pie with pineapple and if desired, whipped topping.

Nutrition Information

415 Calories, 22g Total Fat, 5g Protein, 51g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
220mg
9%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
8%
Sugars
38g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
18%
18%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 1/2 Skim Milk; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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