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Banana Split Ice Cream Pie

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2 reviews

30 min prep time
3 hr 0 min total time
9 ingredients
8 servings

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Enjoy this chocolate banana ice cream pie topped with strawberries and pineapple – perfect for a dessert.

Ingredients

1: cup powdered sugar

1/3: cup semisweet chocolate chips

1/4: cup margarine or butter

1: (5-oz.) can (2/3 cup) evaporated milk

3: cups vanilla ice cream

1: (6-oz.) chocolate flavor crumb crust

1: banana, sliced

8: fresh whole strawberries

1: (8-oz.) can crushed pineapple in unsweetened juice, drained

Steps

1 In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until completely cooled.
2 Meanwhile, place ice cream in refrigerator for 30 minutes to soften.
3 Spoon half of the ice cream in bottom of crumb crust. Top with about 2/3 of chocolate sauce. Arrange banana slices over sauce. Spoon remaining half of ice cream over banana. Top with remaining chocolate sauce. Freeze at least 2 hours or until firm.
4 Just before serving, arrange strawberries on pie. Top pie with pineapple and if desired, whipped topping.

1 In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until completely cooled.
2 Meanwhile, place ice cream in refrigerator for 30 minutes to soften.
3 Spoon half of the ice cream in bottom of crumb crust. Top with about 2/3 of chocolate sauce. Arrange banana slices over sauce. Spoon remaining half of ice cream over banana. Top with remaining chocolate sauce. Freeze at least 2 hours or until firm.
4 Just before serving, arrange strawberries on pie. Top pie with pineapple and if desired, whipped topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 415
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 9g 45%
Cholesterol: 30mg; 10%
Sodium: 220mg; 9%
Total Carbohydrate: 51g; 17%
Dietary Fiber 2g 8% Sugars 38g
Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 18%; 18%
Calcium: 12%; 12%
Iron: 6%; 6%

Exchanges:

1 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 1/2 Skim Milk; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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