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Banana Mini-Muffins

  • Prep 30 min
  • Total 30 min
  • Ingredients 12
  • Servings 36

Mini muffins made with real bananas - delicious bread treat for everyone that’s baked in just half-an-hour! MORE+ LESS-

Ingredients

1
cup all-purpose flour
1
cup whole wheat flour
1/2
cup sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon nutmeg
1/8
teaspoon salt
1/8
teaspoon allspice
1
egg
1/2
cup buttermilk*
1/2
cup (1 medium) mashed ripe banana
1/3
cup oil

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 36 miniature muffin cups with nonstick cooking spray or line with paper baking cups. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, nutmeg, salt and allspice; mix well.
  • 2
    In small bowl, beat egg. Add buttermilk, banana and oil; mix well. Add to flour mixture; stir just until dry ingredients are moistened. Divide batter evenly into sprayed muffin cups, filling each 2/3 full.**
  • 3
    Bake at 400°F. for 10 to 15 minutes or until muffins are light golden brown and toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Expert Tips

  • * To substitute for buttermilk, use 1 1/2 teaspoons vinegar or lemon juice plus milk to make 1/2 cup. ** If necessary to bake muffins in batches, remaining batter can be refrigerated and baked as soon as possible.
  • Originally, buttermilk was the liquid left after butter was churned. Today, it's made commercially by adding special bacteria cultures to low-fat or nonfat milk. Despite buttermilk's thick consistency and rich flavor, it is a low-fat or nonfat product. In baking, it provides tang and tenderness.
  • Stir 1/2 cup finely chopped walnuts into the batter.
  • Dress up the muffins with a drizzle of icing made with powdered sugar and lemon juice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Mini-Muffin
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
60mg
3%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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