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Banana Mini-Muffins

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Pillsbury Kitchens
Updated Jul 16, 2010
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Mini muffins made with real bananas - delicious bread treat for everyone that’s baked in just half-an-hour!

Banana Mini-Muffins

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 12
  • Servings 36
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon allspice
  • 1 egg
  • 1/2 cup buttermilk*
  • 1/2 cup (1 medium) mashed ripe banana
  • 1/3 cup oil

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 36 miniature muffin cups with nonstick cooking spray or line with paper baking cups. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, nutmeg, salt and allspice; mix well.
  • Step 
    2
    In small bowl, beat egg. Add buttermilk, banana and oil; mix well. Add to flour mixture; stir just until dry ingredients are moistened. Divide batter evenly into sprayed muffin cups, filling each 2/3 full.**
  • Step 
    3
    Bake at 400°F. for 10 to 15 minutes or until muffins are light golden brown and toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition

60 Calories
2g Total Fat

Nutrition Facts

Serving Size: 1 Mini-Muffin
Calories
60
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
60mg
3%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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