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Banana-Caramel Sundaes

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Banana-Caramel Sundaes
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 4
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Bananas topped with vanilla ice cream and caramel for a yummy fruit dessert - ready in 10 minutes.
Updated Mar 8, 2012

Ingredients

  • 2 large bananas
  • 1 1/3 cups vanilla ice cream
  • 1/4 cup caramel topping
  • 1/3 cup coarsely chopped cinnamon-coated almonds

Steps

  • 1
    Cut each banana in half crosswise and then in half lengthwise to make 8 quarters. Place 2 banana quarters in each of 4 stemmed glasses or individual serving bowls.
  • 2
    Top each serving with 1/3 cup ice cream and 1 tablespoon caramel topping; sprinkle each sundae with about 1 tablespoon almonds.

Tips from the Pillsbury Kitchens

  • tip 1
    Cinnamon-coated almonds are great to use for embellishing recipes that need only a few ingredients. Try them on desserts like ice cream sundaes or in sweet-and-savory recipes such as salads. Look for the almonds either with the other nuts in your supermarket or near the produce section.

Nutrition Information

263 Calories, 11g Total Fat, 5g Protein, 41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
263
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
96mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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