Bananas topped with vanilla ice cream and caramel for a yummy fruit dessert - ready in 10 minutes.
Banana-Caramel Sundaes
- Prep Time 10 min
- Total 10 min
- Ingredients 4
- Servings 4
Ingredients
- 2 large bananas
- 1 1/3 cups vanilla ice cream
- 1/4 cup caramel topping
- 1/3 cup coarsely chopped cinnamon-coated almonds
Instructions
-
Step1Cut each banana in half crosswise and then in half lengthwise to make 8 quarters. Place 2 banana quarters in each of 4 stemmed glasses or individual serving bowls.
-
Step2Top each serving with 1/3 cup ice cream and 1 tablespoon caramel topping; sprinkle each sundae with about 1 tablespoon almonds.
Nutrition
263
Calories
11g
Total Fat
5g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 263
- Total Fat
- 11g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 96mg
- 0%
- Total Carbohydrate
- 41g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved