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Balsamic Pork Tenderloin

  • Prep 10 min
  • Total 55 min
  • Ingredients 9
  • Servings 6
  • Pinterest
    63
  • Save
    109
  • Print
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With just 10 minutes of prep you can make an easy yet impressive pork tenderloin that’s perfect for a weeknight or for when you’re hosting company. MORE+ LESS-

Aaron Hutcherson Aaron Hutcherson
January 29, 2017

Ingredients

8
cloves garlic, finely chopped
1/4
cup chopped fresh tarragon
2
tablespoons balsamic vinegar
1
tablespoon honey
1
tablespoon yellow mustard
1
tablespoon olive oil, plus additional for drizzling
2
teaspoons kosher salt
1/2
teaspoon ground black pepper
2
pork tenderloins (1 1/2 lb each)

Steps

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  • 1
    Heat oven to 450°F.
  • 2
    In medium bowl, mix 8 cloves garlic, finely chopped, 1/4 cup chopped fresh tarragon, 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 tablespoon yellow mustard, 1 tablespoon olive oil, 2 teaspoons kosher salt and 1/2 teaspoon ground black pepper; set aside.
  • 3
    Drizzle additional olive oil in rimmed pan; place 2 pork tenderloins (1 1/2 lb each) in pan; rub all over with balsamic mixture.
  • 4
    Bake 15 minutes; reduce oven temperature to 350°F. Bake about 30 minutes longer or until thermometer inserted in thickest part of tenderloin reads 145°F. Let stand 5 minutes before slicing.
Marinate the pork in the balsamic mixture before cooking if you have extra time.

Expert Tips

Serve with freshly baked Pillsbury™ refrigerated crescent dinner rolls, if desired.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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