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Balsamic Pork Tenderloin

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Aaron Hutcherson
Updated Jan 29, 2017
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With just 10 minutes of prep you can make an easy yet impressive pork tenderloin that’s perfect for a weeknight or for when you’re hosting company.

Balsamic Pork Tenderloin

  • Prep Time 10 min
  • Total 55 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 8 cloves garlic, finely chopped
  • 1/4 cup chopped fresh tarragon
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon yellow mustard
  • 1 tablespoon olive oil, plus additional for drizzling
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pork tenderloins (1 1/2 lb each)

Instructions

  • Step 
    1
    Heat oven to 450°F.
  • Step 
    2
    In medium bowl, mix 8 cloves garlic, finely chopped, 1/4 cup chopped fresh tarragon, 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 tablespoon yellow mustard, 1 tablespoon olive oil, 2 teaspoons kosher salt and 1/2 teaspoon ground black pepper; set aside.
  • Step 
    3
    Drizzle additional olive oil in rimmed pan; place 2 pork tenderloins (1 1/2 lb each) in pan; rub all over with balsamic mixture.
  • Step 
    4
    Bake 15 minutes; reduce oven temperature to 350°F. Bake about 30 minutes longer or until thermometer inserted in thickest part of tenderloin reads 145°F. Let stand 5 minutes before slicing.

Nutrition

360 Calories
15g Total Fat
51g Protein
6g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
140mg
46%
Sodium
520mg
22%
Potassium
810mg
23%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
51g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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