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Baked Ham with Apple-Mustard Glaze

Baked Ham with Apple-Mustard Glaze
  • Prep 15 min
  • Total 1 hr 45 min
  • Ingredients 6
  • Servings 16
Add a sweet apple-Dijon glaze to a favorite mainstay.
Updated March 1, 2005

Ingredients

  • 1 (4 to 5-lb.) fully cooked boneless ham
  • 2 (10-oz.) jars (2 cups) apple jelly
  • 1/2 cup Dijon mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon ginger
  • 3 teaspoons dry mustard

Steps

  • 1
    Heat oven to 325°F. Spray shallow roasting pan with nonstick cooking spray. Place ham in sprayed pan. With knife, score ham by cutting diamond shapes about 1/4 inch deep through surface. Bake at 325°F. for 45 minutes.
  • 2
    Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, brown sugar, ginger and dry mustard. Cook over low heat until jelly is melted and mixture is well blended, stirring constantly.
  • 3
    Remove ham from oven; brush with about half of the glaze. Return to oven; bake an additional 30 to 45 minutes or until ham is thoroughly heated, basting with remaining glaze once or twice. Serve with any remaining glaze.

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
380
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
5g
25%
Cholesterol
80mg
27%
Sodium
2070mg
86%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
18g
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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