Yin and yang flavors top a crispy pizza crust in this easy ready-in-30 minutes dinner pizza.
Bake-Off® Contest 46, 2013
Mindie Hilton
Susanville, California
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1
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can Pillsbury™ refrigerated classic pizza crust
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1/2
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cup orange marmalade medley
-
1
-
to 2 teaspoons chili garlic sauce
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2
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cups shredded mozzarella cheese (8 oz)
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1
-
package (6 oz) refrigerated grilled chicken breast strips
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6
-
slices packaged precooked bacon, chopped
-
-
Fresh chives, chopped
Steps
-
1
Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
-
2
In small bowl, mix marmalade and chili garlic sauce. Spread mixture over partially baked crust to within 1/2 inch of edges.
-
3
In medium bowl, mix cheese, chicken and bacon; spoon over crust. Bake 6 to 8 minutes longer or until crust is golden brown. Sprinkle with chives.
-
1
Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
-
2
In small bowl, mix marmalade and chili garlic sauce. Spread mixture over partially baked crust to within 1/2 inch of edges.
-
3
In medium bowl, mix cheese, chicken and bacon; spoon over crust. Bake 6 to 8 minutes longer or until crust is golden brown. Sprinkle with chives.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 120
% Daily Value
- Total Fat
- 13g
- 20%
-
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1010mg
- 42%
- Total Carbohydrate
- 50g
- 17%
-
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 24g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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