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Bacon Asian Orange Chicken Pizza

Bacon Asian Orange Chicken Pizza
  • Prep 15 min
  • Total 25 min
  • Ingredients 7
  • Servings 6
Yin and yang flavors top a crispy pizza crust in this easy ready-in-30 minutes dinner pizza.
Updated March 31, 2014
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Mindie Hilton
Susanville, California

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup orange marmalade medley
  • 1 to 2 teaspoons chili garlic sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 package (6 oz) refrigerated grilled chicken breast strips
  • 6 slices packaged precooked bacon, chopped
  • Fresh chives, chopped

Steps

  • 1
    Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
  • 2
    In small bowl, mix marmalade and chili garlic sauce. Spread mixture over partially baked crust to within 1/2 inch of edges.
  • 3
    In medium bowl, mix cheese, chicken and bacon; spoon over crust. Bake 6 to 8 minutes longer or until crust is golden brown. Sprinkle with chives.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1010mg
42%
Potassium
40mg
1%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
0g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
  • Crisco is a trademark of The J.M. Smucker Company
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