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Bacon and Tomato Mac and Cheese for Two

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Bacon and Tomato Mac and Cheese for Two
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 2
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A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious!
Updated Aug 22, 2013

Ingredients

  • 1 lb. purchased macaroni and cheese (from deli)
  • 1/4 cup real bacon pieces
  • 1/4 cup sliced marinated sun-dried tomatoes
  • 3 tablespoons Progresso™ Italian Style Bread Crumbs
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon margarine or butter, melted

Steps

  • 1
    Heat oven to 375°F. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
  • 2
    In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
  • 3
    Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.

Nutrition Information

655 Calories, 33g Total Fat, 22g Protein, 68g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
655
Calories from Fat
295
Total Fat
33g
51%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
1510mg
63%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
8%
Sugars
12g
Protein
22g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
12%
12%
Calcium
18%
18%
Iron
24%
24%
Exchanges:
4 1/2 Starch; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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