Bacon and Tomato Mac and Cheese for Two

A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious! MORE+ LESS-

By Pillsbury Kitchens

August 22, 2013

lb. purchased macaroni and cheese (from deli)

1/4

cup real bacon pieces

1/4

cup sliced marinated sun-dried tomatoes

tablespoons Progresso™ Italian Style Bread Crumbs

tablespoon chopped fresh chives

tablespoon margarine or butter, melted

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1

Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
2

In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
3

Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.