Add this to your list of go-to cornbread recipes. Simply roll garlic butter, savory bacon and spicy pepper Jack cheese into sweet and flaky Pillsbury™ Cornbread Swirls for a delicious swirled side bread that will put a spin on any meal.
Bacon and Pepper Jack Cornbread Swirls
- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 6
Ingredients
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
- 6 slices (0.8 oz each) pepper Jack cheese (from 8-oz package)
- 12 slices cooked bacon
Instructions
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Step1Heat oven to 375°F. Line 9-inch round cake pan with cooking parchment paper. In small bowl, mix melted butter and garlic powder.
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Step2Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long); brush inside of each unrolled dough strip, using up half of the melted butter mixture.
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Step3Cut each cheese slice into 4 strips. Top buttered side of dough strip with 4 cheese strips, overlapping slightly if necessary, and leaving 1/2 inch of one end uncovered to seal. Top cheese layer with 2 bacon slices.
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Step4Starting with strip end opposite uncovered end, roll dough back tightly into swirled round, sealing end of dough; place in pan. Repeat for remaining dough, cheese and bacon. Brush tops of dough with remaining melted butter mixture.
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Step5Bake 20 to 25 minutes or until dough is baked through and golden brown.
Nutrition
360
Calories
24g
Total Fat
13g
Protein
24g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 870mg
- 36%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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