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Asian Pizza with Apricot-Pineapple Sauce

5 Ratings

3 Comments

Prep 40 min
Total 55 min
Ingredients 22
Servings 8

Easy Pillsbury® pizza crust meets veggie-packed Asian toppers for a delicious new dinner. MORE+ LESS-

Bake-Off® Contest 45, 2012

Patricia Wagner

Yale, Illinois

Ingredients

Sauce

3/4: cup apricot preserves

1/2: cup pineapple juice

1/3: cup packed brown sugar

1: tablespoon cornstarch

1/4: teaspoon ground ginger

3: tablespoons cider vinegar

2: tablespoons ketchup

1/2: teaspoon Worcestershire sauce

Pizza

1: can Pillsbury™ refrigerated thin pizza crust

2: tablespoons Crisco® Pure Canola Oil

3/4: cup thinly sliced green onions

3/4: cup chopped broccoli florets

1/2: cup diced celery

1/2: cup diced red bell pepper

1: bag (14 oz) coleslaw mix (shredded cabbage and carrots)(about 7 cups)

1/2: teaspoon salt

1/2: teaspoon ground black pepper

1 1/2: cups chopped cooked chicken breasts

1/2: cup halves and pieces cashews

2: cups shredded mozzarella cheese (8 oz)

1: cup wonton salad strips (from 3.5-oz bag)

1/4: cup grated Parmesan cheese

Steps

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1

Heat oven to 425°F. In 2-quart saucepan, add all sauce ingredients; stir with wire whisk until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 5 to 7 minutes, stirring occasionally, or until sauce is thickened. Remove from heat; cover to keep warm.
2

Meanwhile, spray bottom of 12-inch pizza pan with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough onto pan; press to fit pan, forming rim around edge. Prick bottom of crust with fork.
3

Bake 4 to 7 minutes or until light golden brown.
4

Meanwhile, heat oil in 12-inch skillet over medium heat. Add green onions, broccoli, celery, red pepper, coleslaw mix, salt and pepper. Cook 8 to 10 minutes, stirring frequently, until cabbage is wilted and vegetables are crisp-tender. Add chicken and cashews, cook an additional minute. Spread vegetable-chicken mixture evenly over partially baked crust. Top with mozzarella cheese.
5

Bake an additional 4 to 6 minutes or until cheese is melted and crust is golden brown. Remove from oven; spread 1/3 cup of the sauce over top of pizza. Sprinkle with wonton strips. Bake an additional 2 minutes or until wonton strips begin to brown. Remove from oven; sprinkle with Parmesan cheese.
6

Meanwhile, reheat sauce over medium heat 2 minutes or until hot. Serve pizza with remaining sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 30%
Saturated Fat 6g 31% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 750mg; 31%
Potassium: 240mg; 7%
Total Carbohydrate: 64g; 21%
Dietary Fiber 3g 12% Sugars 17g
Protein: 23g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 45%; 45%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;