Artichoke and Kalamata White Pizza
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Sarah W. Caron
Created May 28, 2012
This all-white pizza packs a lot of grilled up flavor, with fresh ingredients and gooey cheese.
Artichoke and Kalamata White Pizza
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- Prep Time 5 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup ricotta cheese
- 1 can (14 or 15 oz) artichoke hearts in water, chopped, drained
- 1/4 cup kalamata olives, chopped
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Spray grill rack with cooking spray. Heat grill.
-
Step2Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
-
Step3Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
-
Step4Remove from grill and let rest 5 minutes before slicing and enjoying.
Nutrition
No nutrition information available for this recipe
Recipe Tips
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