Artichoke and Kalamata White Pizza

This all-white pizza packs a lot of grilled up flavor, with fresh ingredients and gooey cheese. MORE+ LESS-

By Sarah W. Caron

May 28, 2012

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1/2

cup ricotta cheese

can (14 or 15 oz) artichoke hearts in water, chopped, drained

1/4

cup kalamata olives, chopped

1/4

cup grated Parmesan cheese

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1

Spray grill rack with cooking spray. Heat grill.
2

Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
3

Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
4

Remove from grill and let rest 5 minutes before slicing and enjoying.

Like garlic? Stir a clove of finely chopped garlic into the ricotta cheese before spreading on the pizza crust.
If desired, add 1/2 cup chopped cooked chicken for a meat version.