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1
Spray grill rack with cooking spray. Heat grill.
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2
Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
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3
Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
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4
Remove from grill and let rest 5 minutes before slicing and enjoying.
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