A perfect fall dessert! This warm bread pudding is made of apples and raisins.
Apple Raisin Bread Pudding
- Prep Time 15 min
- Total 2 hr 45 min
- Ingredients 9
- Servings 12
Ingredients
- 1 loaf (1 lb) baguette French bread, cut into 1 1/2-inch cubes (10 cups)
- 4 cups half-and-half
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 4 eggs
- 2 tablespoons butter or margarine
- 4 cups chopped peeled cooking apples (3 medium)
- 1 cup raisins
- 1/2 cup real maple syrup, warmed
Instructions
-
Step1Heat oven to 350°F. Place bread cubes on ungreased cookie sheet. Bake 15 minutes or until lightly toasted. Cool completely.
-
Step2Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix half-and-half, brown sugar, vanilla and eggs with whisk. Stir in bread cubes. Let stand 30 minutes, stirring occasionally.
-
Step3In 12-inch skillet, melt butter over medium-high heat. Cook apples in butter 5 minutes, stirring occasionally, just until tender. Cool 5 minutes. Add apples and raisins to bread mixture; stir gently until blended. Pour mixture into baking dish.
-
Step4Bake 40 to 45 minutes or until top is puffed and golden brown (center will jiggle slightly). Cool 15 minutes. Serve warm bread pudding with syrup.
Nutrition
410
Calories
14g
Total Fat
9g
Protein
66g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Total Fat
- 14g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 280mg
- 0%
- Total Carbohydrate
- 66g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
4 1/2
© 2025 ®/TM General Mills All Rights Reserved