Apple Raisin Bread Pudding

Name: Apple Raisin Bread Pudding
Prep time: 15 min
Total time: 2 h 45 min
Yield: 12
Ingredients: 1 loaf (1 lb) baguette French bread, cut into 1 1/2-inch cubes (10 cups); 4 cups half-and-half; 1 cup packed brown sugar; 1 teaspoon vanilla; 4 eggs; 2 tablespoons butter or margarine; 4 cups chopped peeled cooking apples (3 medium); 1 cup raisins; 1/2 cup real maple syrup, warmed

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Prep 15 min
Total 2 hr 45 min
Ingredients 9
Servings 12

A perfect fall dessert! This warm bread pudding is made of apples and raisins.

By Pillsbury Kitchens

Updated March 17, 2014

Ingredients

1 loaf (1 lb) baguette French bread, cut into 1 1/2-inch cubes (10 cups)
4 cups half-and-half
1 cup packed brown sugar
1 teaspoon vanilla
4 eggs
2 tablespoons butter or margarine
4 cups chopped peeled cooking apples (3 medium)
1 cup raisins
1/2 cup real maple syrup, warmed

Steps

1

Heat oven to 350°F. Place bread cubes on ungreased cookie sheet. Bake 15 minutes or until lightly toasted. Cool completely.
2

Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix half-and-half, brown sugar, vanilla and eggs with whisk. Stir in bread cubes. Let stand 30 minutes, stirring occasionally.
3

In 12-inch skillet, melt butter over medium-high heat. Cook apples in butter 5 minutes, stirring occasionally, just until tender. Cool 5 minutes. Add apples and raisins to bread mixture; stir gently until blended. Pour mixture into baking dish.
4

Bake 40 to 45 minutes or until top is puffed and golden brown (center will jiggle slightly). Cool 15 minutes. Serve warm bread pudding with syrup.