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Apple Raisin Bread Pudding

Apple Raisin Bread Pudding
  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 9
  • Servings 12
A perfect fall dessert! This warm bread pudding is made of apples and raisins.
Updated March 17, 2014

Ingredients

  • 1 loaf (1 lb) baguette French bread, cut into 1 1/2-inch cubes (10 cups)
  • 4 cups half-and-half
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 2 tablespoons butter or margarine
  • 4 cups chopped peeled cooking apples (3 medium)
  • 1 cup raisins
  • 1/2 cup real maple syrup, warmed

Steps

  • 1
    Heat oven to 350°F. Place bread cubes on ungreased cookie sheet. Bake 15 minutes or until lightly toasted. Cool completely.
  • 2
    Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix half-and-half, brown sugar, vanilla and eggs with whisk. Stir in bread cubes. Let stand 30 minutes, stirring occasionally.
  • 3
    In 12-inch skillet, melt butter over medium-high heat. Cook apples in butter 5 minutes, stirring occasionally, just until tender. Cool 5 minutes. Add apples and raisins to bread mixture; stir gently until blended. Pour mixture into baking dish.
  • 4
    Bake 40 to 45 minutes or until top is puffed and golden brown (center will jiggle slightly). Cool 15 minutes. Serve warm bread pudding with syrup.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Total Fat
14g
0%
Saturated Fat
8g
0%
Sodium
280mg
0%
Total Carbohydrate
66g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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