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Apple and Pumpkin Pie Roll

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By Shawn Syphus
Updated May 11, 2023
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Celebrate the best of fall with a double pie-stuffed roll-up no one will be able to resist.

Apple and Pumpkin Pie Roll

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray.
  • Step 
    2
    Unroll 1 can Pillsbury™ refrigerated classic pizza crust on cookie sheet; press dough into 14x9-inch rectangle. Bake 8 minutes; set aside.
  • Step 
    3
    In medium bowl, beat 3 oz softened cream cheese until smooth and creamy. Add 3/4 cup canned pumpkin (not pumpkin pie mix), 2 tablespoons packed brown sugar and 1/2 teaspoon pumpkin pie spice; continue mixing until combined.
  • Step 
    4
    Spread 1 cup canned apple pie filling along one short edge of crust in straight line. Spread pumpkin-cream cheese mixture evenly over remaining part of crust.
  • Step 
    5
    Working from the edge with the apple pie filling, carefully roll up crust, being cautious not to squeeze too much, so filling does not come out the sides. Place roll in ungreased 9x5-inch loaf pan, seam side down. Bake 8 to 10 minutes or until outside is light golden brown. Cool in pan 1 hour.
  • Step 
    6
    In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons water until smooth, adding more water for thinner consistency if desired. Drizzle over roll. Slice and serve!

Nutrition

350 Calories
7g Total Fat
6g Protein
66g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
440mg
18%
Potassium
115mg
3%
Total Carbohydrate
66g
22%
Dietary Fiber
2g
7%
Sugars
35g
Protein
6g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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