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Fruit-Nut Breakfast Bread
Orange-Almond Breakfast Bake
Double Chocolate-Orange Scones
Blueberry-Almond Crème Muffins
Almond-Apricot Crescent Ring
A teatime treat! Mix up in less than half an hour, bake and serve.
Arrange the scone wedges on a baking sheet, cover them loosely with plastic wrap and refrigerate them for up to an hour before baking.
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