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Almond Bark Buttercream Frosting

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Pillsbury Kitchens
Updated Jul 26, 2010
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Almond bark provides a rich flavor to this homemade frosting that’s ready in 45 minutes - perfect for dessert.

Almond Bark Buttercream Frosting

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 12
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Ingredients

  • 6 oz. vanilla-flavored candy coating (almond bark), cut into pieces
  • 3 to 4 tablespoons chocolate-flavored liqueur
  • 3/4 cup butter, softened
  • 1/4 cup powdered sugar

Instructions

  • Step 
    1
    In small saucepan, melt candy coating over low heat, stirring constantly. Remove saucepan from heat. Stir in liqueur. Cool 30 minutes.
  • Step 
    2
    In small bowl, combine butter and powdered sugar; beat until light and fluffy. Gradually beat in cooled candy coating mixture until smooth.

Nutrition

200 Calories
16g Total Fat
1g Protein
13g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
200
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
10g
50%
Cholesterol
35mg
12%
Sodium
130mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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