Almond bark provides a rich flavor to this homemade frosting that’s ready in 45 minutes - perfect for dessert.
Almond Bark Buttercream Frosting
- Prep Time 15 min
- Total 45 min
- Ingredients 4
- Servings 12
Ingredients
- 6 oz. vanilla-flavored candy coating (almond bark), cut into pieces
- 3 to 4 tablespoons chocolate-flavored liqueur
- 3/4 cup butter, softened
- 1/4 cup powdered sugar
Instructions
-
Step1In small saucepan, melt candy coating over low heat, stirring constantly. Remove saucepan from heat. Stir in liqueur. Cool 30 minutes.
-
Step2In small bowl, combine butter and powdered sugar; beat until light and fluffy. Gradually beat in cooled candy coating mixture until smooth.
Nutrition
200
Calories
16g
Total Fat
1g
Protein
13g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 200
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 35mg
- 12%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 3 Fat;
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