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5-Way Cincinnati Pizza

(19)

1 reviews

30 min prep time
0 min total time
10 ingredients
6 servings

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This pizza gets its roots from the famous chili served in Cincinnati. You may be surprised by the apple pie spice ingredient, but it's not a mistake--it's delicious!

Bake-Off® Contest 40, 2002

Melody Levault

Mulkeytown, Illinois

Ingredients

1: (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust

1/2: lb. lean ground beef

1/2: cup barbecue sauce

1: to 2 teaspoons chili powder

1/2: teaspoon salt

1/2: teaspoon cumin

1/2: teaspoon apple pie spice

2: cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)

1/2: cup chopped onion

8: oz. (2 cups) shredded Cheddar cheese

Steps

1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
2 Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.
3 Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
4 Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.

1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
2 Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.
3 Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
4 Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 10g 50%
Cholesterol: 65mg; 22%
Sodium: 1000mg; 42%
Total Carbohydrate: 37g; 12%
Dietary Fiber 4g 16% Sugars 5g
Protein: 24g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 4%; 4%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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