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5-Way Cincinnati Pizza

(19)
  1 reviews
  • 30 min prep time
  • 0 min total time
  • 10 ingredients
  • 6 servings
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This pizza gets its roots from the famous chili served in Cincinnati. You may be surprised by the apple pie spice ingredient, but it's not a mistake--it's delicious!

Bake-Off® Contest 40, 2002
Melody Levault
Mulkeytown, Illinois

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1/2
lb. lean ground beef
1/2
cup barbecue sauce
1
to 2 teaspoons chili powder
1/2
teaspoon salt
1/2
teaspoon cumin
1/2
teaspoon apple pie spice
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
1/2
cup chopped onion
8
oz. (2 cups) shredded Cheddar cheese

Steps

  • 1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
  • 2 Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.
  • 3 Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
  • 4 Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
  • 2 Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.
  • 3 Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
  • 4 Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
1000mg
42%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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