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Melody Levault
Mulkeytown, Illinois
This pizza gets its roots from the famous chili served in Cincinnati. You may be surprised by the apple pie spice ingredient, but it's not a mistake--it's delicious!
5-Way Cincinnati Pizza
- Prep Time 30 min
- Total 0 min
- Ingredients 10
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 lb. lean ground beef
- 1/2 cup barbecue sauce
- 1 to 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon apple pie spice
- 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
- 1/2 cup chopped onion
- 8 oz. (2 cups) shredded Cheddar cheese
Instructions
-
Step1Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
-
Step2Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.
-
Step3Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
-
Step4Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.
Nutrition
420
Calories
20g
Total Fat
24g
Protein
37g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1000mg
- 42%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 1 Fat;
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