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5-Way Cincinnati Pizza

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5-Way Cincinnati Pizza
  • Prep 30 min
  • Total 0 min
  • Ingredients 10
  • Servings 6
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This pizza gets its roots from the famous chili served in Cincinnati. You may be surprised by the apple pie spice ingredient, but it's not a mistake--it's delicious!
Updated Feb 22, 2008
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Melody Levault
Mulkeytown, Illinois

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 lb. lean ground beef
  • 1/2 cup barbecue sauce
  • 1 to 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon apple pie spice
  • 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
  • 1/2 cup chopped onion
  • 8 oz. (2 cups) shredded Cheddar cheese

Steps

  • 1
    Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
  • 2
    Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.
  • 3
    Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
  • 4
    Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.

Nutrition Information

420 Calories, 20g Total Fat, 24g Protein, 37g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
1000mg
42%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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