Why bother with pumpkin bars when you can make super-easy pumpkin cookies instead?
Making these for Halloween? Transfer icing to a quart-sized resealable food-storage plastic bag, and refrigerate. When ready to ice cookies, cut a tiny piece from a corner of the bag, and squeeze icing out to make jack-o'-lantern faces or crescent shapes for harvest moons.
In a pinch, canned cream cheese frosting can be used instead of the cream cheese and powdered sugar mixture.
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