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5-Ingredient Crescent Cheesy Bread

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  0 reviews
  • 10 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
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  • Facebook
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  • Save
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Why order delivery when you can have delicious crescent cheesy bread fresh from your oven in half an hour?

Ingredients

2
cups shredded pizza cheese blend (8 oz)
2
tablespoons grated Parmesan cheese
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Marinara sauce, if desired

Steps

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  • 2 If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • 3 Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
  • 4 Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
  • 5 Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.
  • 6 Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.
  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  • 2 If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • 3 Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
  • 4 Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
  • 5 Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.
  • 6 Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.

Expert Tips

Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.

Not a fan of marinara? Ranch, Sriracha and barbecue sauce are all yummy alternative dipping options.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
231.9
Calories from Fat
100
% Daily Value
Total Fat
15.6g
24%
Saturated Fat
8.1g
40%
Trans Fat
0g
Cholesterol
31.3mg
10%
Sodium
444.3mg
18%
Total Carbohydrate
13.0g
4%
Dietary Fiber
0.1g
0%
Sugars
3.2g
Protein
10.2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0.10%
0%
Calcium
23.60%
24%
Iron
3.40%
3%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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