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5-Ingredient Crescent Cheesy Bread

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5-Ingredient Crescent Cheesy Bread
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
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Why order delivery when you can have delicious crescent cheesy bread fresh from your oven in half an hour? Add this to your go-to crescent dough sheet recipes, because this is a cheesy snack worth noting. Make this 5-Ingredient Crescent Cheesy Bread for a quick appetizer or side dish for any occasion.
Updated Jul 21, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  • 2
    If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • 3
    Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
  • 4
    Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
  • 5
    Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.
  • 6
    Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.
  • tip 2
    Not a fan of marinara? Ranch, Sriracha and barbecue sauce are all yummy alternative dipping options.

Nutrition Information

200 Calories, 11g Total Fat, 10g Protein, 14g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
430mg
18%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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