5-Ingredient Cookie Sundae Cups

Steps

• 1

  Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
• 2

  Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
• 3

  Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
• 4

  Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
• 5

  Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.