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5-Ingredient Cookie Sundae Cups

  • Prep 15 min
  • Total 50 min
  • Ingredients 5
  • Servings 9

Serve cookie cups with a sweet, chocolaty surprise inside. MORE+ LESS-

Paula Jones
April 8, 2015

Ingredients

1
roll Pillsbury™ refrigerated chocolate chip cookies
9
teaspoons semisweet chocolate chips
Ice cream, if desired
Chocolate-flavored syrup, if desired
Maraschino cherries, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2
    Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
  • 3
    Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
  • 4
    Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
  • 5
    Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.

Expert Tips

  • Cookies will keep in an airtight container for a few days.
  • You can reheat cookies in the microwave to warm slightly prior to serving.

Nutrition Information

No nutrition information available for this recipe

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