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5-Ingredient Cookie Sundae Cups

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5-Ingredient Cookie Sundae Cups
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  • Prep 15 min
  • Total 50 min
  • Ingredients 5
  • Servings 9
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Serve cookie cups with a sweet, chocolaty surprise inside.
By Paula Jones
Updated May 4, 2021


  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 9 teaspoons semisweet chocolate chips
  • Ice cream, if desired
  • Chocolate-flavored syrup, if desired
  • Maraschino cherries, if desired


  • 1
    Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2
    Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
  • 3
    Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
  • 4
    Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
  • 5
    Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.

Tips from the Pillsbury Kitchens

  • tip 1
    Cookies will keep in an airtight container for a few days.
  • tip 2
    You can reheat cookies in the microwave to warm slightly prior to serving.

Nutrition Information

No nutrition information available for this recipe
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