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1
Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
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2
Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
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3
Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
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4
Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
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5
Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.
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