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3-Ingredient Peanut Butter Fudge

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 3
  • Servings 36

This sweet and salty version of no-bake fudge is so tasty, you may find yourself making it all year-round. MORE+ LESS-

Dorothy Kern
September 20, 2016


cups white vanilla baking chips
can (14.5 oz) sweetened condensed milk (not evaporated)
cup peanut butter (not natural)


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  • 1
    Line 8-inch square pan with foil, and spray with cooking spray.
  • 2
    Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
  • 3
    Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.

Expert Tips

Add chopped nuts or candy, such as peanut butter cups, to the mixture before spreading in pan.

Use semisweet or milk chocolate chips for a chocolate-peanut butter fudge!

Nutrition Information

No nutrition information available for this recipe

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