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3-Ingredient Peanut Butter Fudge

(27)
  22 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 3 ingredients
  • 36 servings
  • Pinterest
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This sweet and salty version of no-bake fudge is so tasty, you may find yourself making it all year-round.

Dorothy Kern Dorothy Kern
September 20, 2016

Ingredients

3
cups white vanilla baking chips
1
can (14.5 oz) sweetened condensed milk (not evaporated)
1/2
cup peanut butter (not natural)

Steps

  • 1 Line 8-inch square pan with foil, and spray with cooking spray.
  • 2 Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
  • 3 Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.
  • 1 Line 8-inch square pan with foil, and spray with cooking spray.
  • 2 Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
  • 3 Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.

Expert Tips

Add chopped nuts or candy, such as peanut butter cups, to the mixture before spreading in pan.

Use semisweet or milk chocolate chips for a chocolate-peanut butter fudge!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
108.0
% Daily Value
Total Fat
2.8g
4%
Saturated Fat
1.0g
5%
Cholesterol
3.9mg
1%
Sodium
16.7mg
1%
Total Carbohydrate
9.2g
3%
Dietary Fiber
0.2g
1%
Sugars
8.8g
Protein
1.7g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
3.60%
4%
Iron
0.60%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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