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3-Ingredient Peanut Butter Fudge

3-ingredient peanut butter fudge Dessert
3-Ingredient Peanut Butter Fudge
  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 3
  • Servings 36

This sweet and salty version of no-bake fudge is so tasty, you may find yourself making it all year-round. MORE+ LESS-

August 28, 2018

Ingredients

3
cups white vanilla baking chips
1
can (14.5 oz) sweetened condensed milk (not evaporated)
1/2
cup peanut butter (not natural)

Steps

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  • 1
    Line 8-inch square pan with foil, and spray with cooking spray.
  • 2
    Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
  • 3
    Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.

Expert Tips

  • Add chopped nuts or candy, such as peanut butter cups, to the mixture before spreading in pan.
  • Use semisweet or milk chocolate chips for a chocolate-peanut butter fudge!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
115mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • This super easy peanut butter fudge is impossible to mess up. Traditional fudge recipes require a lot of time and attention—you need to stand over the stove, monitor the temperature of your mixture before and after heating and wait a while for your fudge to set. Thanks to this easy microwave method, you can toss all of that fuss away. Even better, you only need three ingredients! This recipe calls for vanilla baking chips, but you can replace these with semi-sweet or milk chocolate chips if you are a big peanut butter-chocolate lover. Pillsbury fans that have reviewed this recipe have even tried swapping for peanut butter chips for an extra punch of peanut butter flavor to great success. Up this recipe even further by stirring in chopped nuts or candy (may we recommend chopped Reese’s peanut butter cups?). If you love this recipe and want to make more fudge, explore all of our best recipes. They’re perfect for the holidays, as a gift or any regular day.

© 2018 ®/TM General Mills All Rights Reserved

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