MENU
  • Pinterest
    0
  • Save
    0
  • Print
    1
  • Facebook
    0
  • Email
    0

3-Ingredient Nutmeg Squares

3-ingredient nutmeg squares Dessert
3-Ingredient Nutmeg Squares
  • Prep 30 min
  • Total 1 hr 55 min
  • Ingredients 3
  • Servings 24

Hey there, busy people! The hectic holiday season just got way less stressful thanks to this dipped cookie bar that’s cookie tray-ready in a snap. You’re welcome. MORE+ LESS-

July 30, 2018

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
teaspoon ground nutmeg
1
cup white vanilla baking chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges. Line large cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, crumble cookie dough; stir or knead in nutmeg until well mixed. Press evenly in bottom of foil-lined pan.
  • 3
    Bake 12 to 15 minutes or until edges are golden brown. Cool completely, about 1 hour.
  • 4
    Use foil to lift bars from pan. Trim crust edges from bar. Cut bar into 6 rows by 4 rows.
  • 5
    In small microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute, stirring every 30 seconds, until melted and smooth. Dip 2 opposite corners of each square into melted chips, letting excess drip off. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store covered in refrigerator.

Expert Tips

  • Top your favorite ice cream or yogurt with the cookie crust edges.
  • Sprinkle vanilla-coated edges of each cookie with chopped nuts or holiday decors for a more festive cookie.
  • For a fun flavor twist, substitute ground ginger or cinnamon for the nutmeg in this bar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
25mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment