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3-Ingredient Nutmeg Squares

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3-Ingredient Nutmeg Squares
  • Prep 30 min
  • Total 1 hr 55 min
  • Ingredients 3
  • Servings 24
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Hey there, busy people! The hectic holiday season just got way less stressful thanks to this dipped cookie bar that’s cookie tray-ready in a snap. You’re welcome.
Updated Jul 30, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges. Line large cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, crumble cookie dough; stir or knead in nutmeg until well mixed. Press evenly in bottom of foil-lined pan.
  • 3
    Bake 12 to 15 minutes or until edges are golden brown. Cool completely, about 1 hour.
  • 4
    Use foil to lift bars from pan. Trim crust edges from bar. Cut bar into 6 rows by 4 rows.
  • 5
    In small microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute, stirring every 30 seconds, until melted and smooth. Dip 2 opposite corners of each square into melted chips, letting excess drip off. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Top your favorite ice cream or yogurt with the cookie crust edges.
  • tip 2
    Sprinkle vanilla-coated edges of each cookie with chopped nuts or holiday decors for a more festive cookie.
  • tip 3
    For a fun flavor twist, substitute ground ginger or cinnamon for the nutmeg in this bar.

Nutrition Information

110 Calories, 5g Total Fat, 1g Protein, 15g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
25mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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