Step
1

Heat oven to 350°F. Lightly grease cookie sheet.
Step
2

Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
Step
3

Bake 20 to 25 minutes or until golden brown.
Step
4

Spread icing on warm cakes. Sprinkle with colored sugars.

Nutrition

360 Calories

7g Total Fat

5g Protein

70g Total Carbohydrate

37g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 540mg; 23%

Potassium: 0mg; 0%

Total Carbohydrate: 70g; 23%

Dietary Fiber: 2g; 8%

Sugars: 37g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Mini King Cakes

Mini King Cakes

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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