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It’s Just Not Christmas Without Monkey Bread

Updated November 9, 2017
If we had to pick one thing to make for Christmas brunch (and only one) this would definitely be it.

The smell of cinnamon and biscuits baking in the oven, pulling apart warm gooey pieces from the plate, opening presents with some sticky fingers after eating—it just isn’t Christmas without waking up to a plate of monkey bread for breakfast! Monkey bread has long been a family-favorite recipe around the holidays. Chances are, you probably have fond memories of your mom serving monkey bread for Christmas breakfast when you were a kid! Bring the tradition back by making monkey bread the star of your own Christmas brunch this year. And if you’ve never tried it, this year is the time to start. It will make every Christmas one to remember.