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Ground Beef "Totchos" How-To

Ground Beef Totchos
You say potato, we say nachos. Top your spuds with seasoned ground beef, lettuce, sour cream and gooey cheese for a fun riff on loaded chips.

STEP ONE: PREPARE SPUD PUPPIES

Place the Spud Puppies on a rimmed baking sheet lined with aluminum foil. Bake them according to the directions on the package.

Spud Puppies on a foil lined baking sheet

STEP TWO: SEASON BEEF

Meanwhile, in a medium nonstick skillet, brown the ground beef; drain. Add the seasoning and 3 tablespoons of water. Continue to cook for about two minutes or until everything is heated.

Ground beef, water and taco seasoning in a skillet on the stove

STEP THREE: ADD TOPPINGS

Remove the Spud Puppies from the oven and sprinkle them with the ground beef and cheese. Then return them to the oven for 3 to 5 minutes, until the cheese melts. Remove them from the oven and top them with toppings like salsa, lettuce, sour cream and guacamole.

Ground Beef Totchos


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