MENU
  • Pinterest
    17
  • Save
    298
  • Facebook
    19
  • Email
    29

How to Make Ground Beef Totchos

Ground Beef Totchos
You say potato, we say nachos. Top your spuds with seasoned ground beef, lettuce, sour cream and gooey cheese for a fun riff on loaded chips.

STEP ONE: PREPARE SPUD PUPPIES

Place the Spud Puppies on a rimmed baking sheet lined with aluminum foil. Bake them according to the directions on the package.

Spud Puppies on a foil lined baking sheet

STEP TWO: SEASON BEEF

Meanwhile, in a medium nonstick skillet, brown the ground beef; drain. Add the seasoning and 3 tablespoons of water. Continue to cook for about two minutes or until everything is heated.

Ground beef, water and taco seasoning in a skillet on the stove

STEP THREE: ADD TOPPINGS

Remove from the oven and top with salsa, lettuce, sour cream and guacamole or any of your favorite nacho toppings.

Ground Beef Totchos


Comment