This recipe for turkey meatballs is incredibly simple and so yummy—a surefire hit of a meal my kids and husband approve of 100 percent! We like to eat them over a bed of spaghetti smothered in marinara sauce, and sometimes we get crazy and put them inside a hoagie bun. Oh, delicious!
Start by preheating oven to 375° F. Spray a large baking sheet with nonstick spray.
In a large bowl, add 1 pound ground turkey, ½ cup bread crumbs, ½ cup grated Parmesan cheese, 1 teaspoon each of onion powder and garlic powder, 2 teaspoons parsley flakes and a beaten egg. Stir and mix until just combined.