Prep time: 15 min. | Total time: 1 hr. 20 min. | Ingredients: 5 | Serves: 8
Bird is the word! Keep the deep fryer in storage and still get tender, crispy chicken with this easy, family-friendly recipe. The Cajun seasoning is optional but it adds a nice kick!
Sauce 1: Sriracha + Mayo
Sure, you can buy the packaged kind, but going the DIY route is super easy and tastes so much better! We love the flavor of creamy Dijon, but any mustard will do. Try 2 tablespoons of honey for every 3 tablespoons of mustard.
Sauce 4: Soy + Balsamic