Super-Simple Slow-Cooker Peach Cobbler

By Nicole Nared-Washington
Created December 8, 2016
Slow-Cooker Peach Cobbler
Turn the oven off! This crazy-delicious summer dessert can be made without heating up the house. MORE+ LESS-

I am definitely a seasonal eater. To me, some foods taste better when you enjoy them in their season. Do you know what I mean? But when some of these seasonal dishes (I’m looking at you Peach Cobbler) are so darn easy, you’ll want to make them all year ‘round.

With any cobbler or pie, everyone has their favorite “thing.” Some people enjoy the fruit filling; some enjoy the corners. I’m a crust girl! Amazingly, sugar cookie dough makes the best crust for this slow-cooker version!

Slow-Cooker Peach Cobbler

To start, spray a slow cooker with non-stick cooking spray. Pour in 3 cans of peach fruit filling.

Slow-Cooker With Peaches

Unwarp the cookie dough and cut into ½-inch slices. Arrange evenly on top of the peach filling.

Adding The Cookie Dough

Drizzle 3 tablespoons of melted butter on top and sprinkle with 2 teaspoons of cinnamon.

Adding Butter And Cinnamon

Cook on low for about 3 hours or until dough is golden brown. Serve with ice cream!

Slow-Cooker Peach Cobbler