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Go Ahead, Waffle Your S’mores

S'mores Waffles
By Holly Lofthouse

Who doesn’t love a s’more? I’ll let you in on my family secret: You don’t need to go camping to have one. I changed things up for our family treat last weekend and stuffed all the yummy s’more ingredients inside a Pillsbury Grands! Flaky Layers biscuit. I cooked them in the waffle iron for extra fun, and they turned out delicious! The kiddos were really excited to be eating S’mores Waffles. So fun!

S'mores Waffles

Start by heating your waffle iron. Remove biscuit dough from can and separate into 8 biscuits. Take each biscuit and separate into 2 layers. Take each layer and stretch them out into 4-inch circles. Top one dough circle with one graham cracker square. Top the graham cracker with 6 to 7 mini marshmallows, and 6 to 7 chocolate chips.

Biscuit dough topped with a graham cracker, marshmallows and chocolate chips

Take another dough circle and cover the s’mores filling, pressing around to seal edges. Repeat with all remaining biscuits and S’mores filling.

Two biscuits pressed together

Place one filled biscuit onto waffle iron, close lid. Cook for 2 ½ minutes, or until golden-brown.

Biscuit dough on a waffle maker
Waffle on a waffle maker


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