We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Best of Makers

Go Ahead, Waffle Your S’mores


  • Save
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0

Who doesn’t love a s’more? I’ll let you in on my family secret: You don’t need to go camping to have one. I changed things up for our family treat last weekend and stuffed all the yummy s’more ingredients inside a Pillsbury Grands! Flaky Layers biscuit. I cooked them in the waffle iron for extra fun, and they turned out delicious! The kiddos were really excited to be eating S’mores Waffles. So fun!
Start by heating your waffle iron. Remove biscuit dough from can and separate into 8 biscuits. Take each biscuit and separate into 2 layers. Take each layer and stretch them out into 4-inch circles. Top one dough circle with one graham cracker square. Top the graham cracker with 6 to 7 mini marshmallows, and 6 to 7 chocolate chips.
Take another dough circle and cover the s’mores filling, pressing around to seal edges. Repeat with all remaining biscuits and S’mores filling.
Place one filled biscuit onto waffle iron, close lid. Cook for 2 ½ minutes, or until golden-brown.
Holly Lofthouse

About Holly Lofthouse of Life in the Lofthouse

As a working mom of three, Holly understands the need for food that is easy, easy, easy. She specializes in kid-friendly dishes she can plan ahead and get on the table fast to enjoy with her family.

Comments + Recipe Twists