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Doughnut Bar

Doughnut Bar
Pair DIY doughnuts with edible bling and let your guests do the dipping.

If you want to ensure RSVPs to your holiday bash, include these two words on the invite: Doughnut Bar

The Hole Scoop 

For the easiest doughnut holes ever, start with Pillsbury® Grands!® biscuits. Cut each one into three circles with a small cookie cutter, and then cook in 350°F vegetable oil until golden brown on all sides. Cool slightly on a wire rack. Get Recipe 

Glam Dunk

Instead of setting out toothpicks or skewers, which will easily pull out of the doughnuts, add color to the bar with jewel-toned disposable cocktail forks (available at your local party supply store or online at 

Dip It!

Fill bowls with toppings for dipping. Some of our faves: hot fudge, caramel sauce, melted peanut butter, chopped nuts, colored sprinkles, mini chocolate chips, flaked coconut, graham cracker crumbs. Keep hot toppings at temp with a mini slow cooker, a slow cooker with three sections or a fondue pot.