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Doughnut Bar

Pair DIY doughnuts with edible bling and let your guests do the dipping.

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If you want to ensure RSVPs to your holiday bash, include these two words on the invite: Doughnut Bar

The Hole Scoop 

For the easiest doughnut holes ever, start with Pillsbury® Grands!® biscuits. Cut each one into three circles with a small cookie cutter, and then cook in 350°F vegetable oil until golden brown on all sides. Cool slightly on a wire rack. Get Recipe 

Glam Dunk

Instead of setting out toothpicks or skewers, which will easily pull out of the doughnuts, add color to the bar with jewel-toned disposable cocktail forks (available at your local party supply store or online at punchbowl.com). 

Dip It!

Fill bowls with toppings for dipping. Some of our faves: hot fudge, caramel sauce, melted peanut butter, chopped nuts, colored sprinkles, mini chocolate chips, flaked coconut, graham cracker crumbs. Keep hot toppings at temp with a mini slow cooker, a slow cooker with three sections or a fondue pot.

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