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14

Doughnut Hole Pops

Prep 20 min
Total 50 min
Ingredients 8
Servings 8

Coated in powdered sugar glaze and served on a stick, these colorful doughnut hole pops come together quick with the help of Pillsbury™ Grands!™ biscuits. ...MORE+ LESS-

Ingredients

Oil for deep frying

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated Honey Butter biscuits

cups powdered sugar

1/4

cup milk

1/2

teaspoon vanilla extract

Craft sticks (flat wooden sticks with round ends)

Colored sprinkles

Block of white plastic foam

Steps

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1

In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350°F.
2

Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.
3

Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
4

In small mixing bowl, stir together powdered sugar, milk and vanilla until smooth. Insert wooden craft stick into each doughnut hole. Spoon powdered sugar glaze over doughnut hole to coat well. Tap off excess glaze. Dip doughnut hole in candy sprinkles to decorate. Place in plastic foam to allow glaze to harden. Repeat with remaining doughnut holes and glaze.

Expert Tips

Mix things up by swapping out the colored sprinkles for your favorite toppings such as chopped nuts, chocolate sprinkles or graham cracker crumbs.
Gently spoon the powdered sugar glaze on the doughnut holes to prevent them from falling off the wooden craft sticks.

Nutrition Information

Nutrition Facts

Serving Size: 3 doughnut holes

Calories: 410
Calories from Fat: 170

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 4 1/2g 23% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 450mg; 19%
Potassium: 10mg; 0%
Total Carbohydrate: 56g; 19%
Dietary Fiber 0g 0% Sugars 35g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;