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Honey Doughnut Holes

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Honey Doughnut Holes
  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 24
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So-easy honey-glazed bites of happiness are perfect paired with fresh whipped cream.
Updated May 12, 2021

Ingredients

Steps

  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • 2
    Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 3
    Serve doughnut holes with whipped cream; drizzle with honey.

Tips from the Pillsbury Kitchens

  • tip 1
    If you’d rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes.
  • tip 2
    Instead of honey, serve doughnuts drizzled with warm chocolate fudge or caramel sauce.

Nutrition Information

92.7 Calories, 5.2g Total Fat, 1.4g Protein, 10.7g Total Carbohydrate, 3.3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
92.7
Total Fat
5.2g
8%
Saturated Fat
0.9g
4%
Cholesterol
1.9mg
1%
Sodium
159.6mg
7%
Potassium
4.6mg
0%
Total Carbohydrate
10.7g
4%
Dietary Fiber
0.0g
0%
Sugars
3.3g
Protein
1.4g
% Daily Value*:
Vitamin C
0%
0%
Calcium
0.30%
0%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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