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Honey Doughnut Holes

Honey Doughnut Holes
  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 24

So-easy honey-glazed bites of happiness are perfect paired with fresh whipped cream. ...MORE+ LESS-

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
1
cup whipped cream topping (from aerosol can)
2
tablespoons honey

Steps

Hide Images
  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • 2
    Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 3
    Serve doughnut holes with whipped cream; drizzle with honey.

Expert Tips

  • If you’d rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes.
  • Instead of honey, serve doughnuts drizzled with warm chocolate fudge or caramel sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
92.7
% Daily Value
Total Fat
5.2g
8%
Saturated Fat
0.9g
4%
Cholesterol
1.9mg
1%
Sodium
159.6mg
7%
Potassium
4.6mg
0%
Total Carbohydrate
10.7g
4%
Dietary Fiber
0.0g
0%
Sugars
3.3g
Protein
1.4g
% Daily Value*:
Vitamin C
0%
0%
Calcium
0.30%
0%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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