Tomato-Basil Appetizers

In a just-for-two version of bruschetta, tender biscuits are the base for a creamy filling topped with fresh tomato and basil.

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
tablespoons herb-flavored cream cheese spread
1/4
cup diced seeded tomato
Chopped fresh basil leaves

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Place biscuits on microwavable paper towel. Microwave on Medium (50%) 25 to 30 seconds, turning over halfway through microwave time. (Biscuits should be slightly frozen for easier slicing.) Slice each biscuit horizontally, carefully separating into 2 layers.
  • 2 Place biscuit halves cut sides down on cookie sheet. Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet. Cool 5 minutes.
  • 3 Spread cream cheese spread on biscuits. Top with tomato and basil.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Place biscuits on microwavable paper towel. Microwave on Medium (50%) 25 to 30 seconds, turning over halfway through microwave time. (Biscuits should be slightly frozen for easier slicing.) Slice each biscuit horizontally, carefully separating into 2 layers.
  • 2 Place biscuit halves cut sides down on cookie sheet. Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet. Cool 5 minutes.
  • 3 Spread cream cheese spread on biscuits. Top with tomato and basil.

EXPERT TIPS

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Expert Tips

Vary the flavor when you choose another fresh herb, such as oregano or tarragon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
3g
3%
),
Cholesterol
15mg
15%;
Sodium
630mg
630%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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