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Texas Hot Dog Crescents

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  0 reviews
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Looking for a dinner made using Pillsbury® crescent dinner rolls? Then check out these delicious hot dogs topped with barbecue sauce and pickle relish – a tasty meal.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
8
hot dogs, sliced
1/4
cup barbecue sauce
1/4
cup dill pickle relish
1/2
cup coleslaw

Steps

  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place 1 hot dog on short end of each rectangle. Top each with barbecue sauce and pickle relish. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes. Top with 1 tablespoon coleslaw.
  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place 1 hot dog on short end of each rectangle. Top each with barbecue sauce and pickle relish. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes. Top with 1 tablespoon coleslaw.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
9g
45%
Trans Fat
0g
0%
Cholesterol
25mg
9%
Sodium
1200mg
50%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
9g
9%
Protein
7g
7%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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