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Teriyaki Chicken with Ramen Noodles

Thanks to a frozen Green Giant® Create A Meal!® Stir Fry Meal Starter, you can have dinner on the table in less than 30 minutes!

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  • prep time 20 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1
tablespoon vegetable oil
2
boneless skinless chicken breast halves (about 8 oz.), cut into 1-inch pieces
1
bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry teriyaki meal starter
3/4
cup water
1
(3-oz.) pkg. chicken-flavor ramen noodle soup mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink.
  • 2 Add frozen sauce, water and 1/2 teaspoon seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed.
  • 3 Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink.
  • 2 Add frozen sauce, water and 1/2 teaspoon seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed.
  • 3 Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
35mg
35%;
Sodium
1000mg
1000%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
35%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.