Summer Tuna Salad Sandwiches

Perk up plain tuna sandwiches for two with a few easy additions, and serve it up on fresh-baked rolls.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 2
 

Ingredients

4
frozen crusty wheat dinner rolls (from 12.4-oz bag)
1
can (5 oz) solid white tuna in water, drained
1/4
cup mayonnaise or salad dressing
1
teaspoon grated lemon peel
1/2
teaspoon dried dill weed
1
small zucchini, chopped (1/2 cup)
Lettuce and tomato slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake rolls as directed on bag; cool 5 minutes.
  • 2 In medium bowl, mix tuna, mayonnaise, lemon peel, dill weed and zucchini. Cut rolls in half. Spoon tuna mixture onto rolls. Serve with lettuce and tomato slices.
  • 1 Heat oven to 350°F. Bake rolls as directed on bag; cool 5 minutes.
  • 2 In medium bowl, mix tuna, mayonnaise, lemon peel, dill weed and zucchini. Cut rolls in half. Spoon tuna mixture onto rolls. Serve with lettuce and tomato slices.

EXPERT TIPS

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Expert Tips

No dill weed on hand? Try tarragon, basil or another herb you have on hand.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
810mg
810%;
Total Carbohydrate
40g
40%
(Dietary Fiber
7g
7%
  Sugars
8g
8%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
20%;
Calcium
2%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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