Summer Tuna Salad Sandwiches

Perk up plain tuna sandwiches for two with a few easy additions, and serve it up on fresh-baked rolls.

–

Save & Share

Servings 2

false

( 9 ) Ratings

9 Ratings

5 Stars 56%

4 Stars

3 Stars 22%

2 Stars 11%

1 Stars 11%

Member Reviews ( 2 )

eae0bca0-67b4-4839-bfc6-6b1bee1b031e

ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

4: frozen crusty wheat dinner rolls (from 12.4-oz bag)

1: can (5 oz) solid white tuna in water, drained

1/4: cup mayonnaise or salad dressing

1: teaspoon grated lemon peel

1/2: teaspoon dried dill weed

1: small zucchini, chopped (1/2 cup)

: Lettuce and tomato slices, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Bake rolls as directed on bag; cool 5 minutes.
2 In medium bowl, mix tuna, mayonnaise, lemon peel, dill weed and zucchini. Cut rolls in half. Spoon tuna mixture onto rolls. Serve with lettuce and tomato slices.

EXPERT TIPS

toggle

Expert Tips

No dill weed on hand? Try tarragon, basil or another herb you have on hand.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 810mg; 810%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 7g 7% Sugars 8g 8% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 20%;
Calcium: 2%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;